Description
From the popular NYC cookie shop come eighty-nine tried, true, and scrumptious recipes for cookies, bars, and brownies—with a foreword by Jacques Torres.
In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than forty-five good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist.
Recipes include: Milk & Cookies Bakery Classic Chocolate Chip Cookies Mocha Latte Cookies Scotchies Tropical Sensation Cookies Snickerdoodles Ice-Cream Sandwich Cookies Biscotti Bride’s Cookies Kahlúa Brownies Crispy Rice Treats And more! “A wonderful recipe book jam packed of goodies . . . The book provides a number of basic base dough recipes; vanilla, dark chocolate, oatmeal, peanut butter and sugar cookie, and demonstrates how you can use each base to create a mouthwatering selection of cookies. Plus there is some great advice about just exactly how to create a perfect, never-fail cookie dough.” —Domestic Sluttery
ASIN : B007XHPXPU
Publisher : Chronicle Books LLC (April 20, 2012)
Publication date : April 20, 2012
Language : English
File size : 5301 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Print length : 255 pages
Customers say
Customers find the recipes in the book to be the best and wide variety. They appreciate the good information on baking methods, tools, and tips for baking cookies. Readers also say the cookies are flavorful and enticing. They say the book is worth the price. However, some customers feel the pacing is slow and requires lots of trial and error.
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